We enjoyed the Hummus with EVOO and Aleppo chili, Eggplant Salad with tomatoes, Maui onions and chickpeas and Warm Curried Lentils with sherry vinaigrette and cilantro. To go along with the bread balloon, there are a selection of side dips that can be ordered. ![]() It comes out like a big balloon but quickly deflates as you start tearing into it. ![]() This large puff of dough, which is the same used for the pizza, is made in the wood-oven. The cocktails are seasonal, although classic drinks are available as well, and for the summer, strawberry played a big role in the drinks with a strawberry basil spritz (Tito’s vodka, Aperol, strawberry and Prosecco) and strawberry kiwi daiquiri (kiwi-infused Matusalem rum, lime and strawberry).Įvery meal should start with the Bread Balloon which comes with zaatar, EVOO and sea salt. Instead there are interesting international wines, such as melon de bourgogne, gruner veltliner, riesling, sauvignon blanc from both Sancerre and Napa and chardonnay from Burgundy and Santa Maria Valley. Starting with wine, I was impressed by the wine by the glass options. At FIG Restaurant, Chef Ghalaini works with local farmers and fresh California ingredients to create his Mediterranean inspired menu that integrates the warm spices and legumes of Lebanese cuisine. ![]() He is a graduate of the Culinary Institute of America in Napa Valley and worked in Napa, Florida, Connecticut and New York before coming to FIG Restaurant at The Fairmont Miramar. A native of Lebanon, Chef Ghalaini grew up in his grandfather’s bakery where he first learned the art of the wood-burning oven. And there is a wood burning oven that has been added that you can see when you first walk into the restaurant.Īt the helm of the new FIG Restaurant is the personable Chef Yousef Ghalaini. The decor now has a warmer feel to it with hanging plants adding life to the space. The space is still the same and the covered patio is flush with natural light. But some changes have taken place and now there is the NEW FIG Restaurant. Remember, these tips will help you make the most of your visit to FIG Restaurant and savor the flavors of their exceptional American (New) cuisine.FIG Restaurant has been serving up California Cuisine inside the Fairmont Miramar Hotel & Bungalows in Santa Monica for years. From luscious cakes to delectable tarts, their sweet offerings are the perfect ending to your dining experience. Save room for desserts: FIG's dessert menu is a must-try. It offers a great ambiance and allows you to soak up the California sun while enjoying your meal.Ħ. Enjoy their patio seating: If weather permits, opt for FIG's lovely patio seating. From savory dishes to sweet delights, there's something to satisfy every craving.ĥ. Explore their brunch menu: FIG's brunch menu is a treat for the taste buds. Don't miss the opportunity to sip on some expertly mixed creations.Ĥ. Indulge in craft cocktails: The bar at FIG offers an impressive selection of craft cocktails. Try their seasonal specials: FIG prides itself on utilizing fresh, locally-sourced ingredients, so be sure to explore their seasonal specials for unique culinary delights.ģ. ![]() Make a reservation: As FIG tends to get busy, especially during peak hours, it's advisable to make a reservation to secure your spot.Ģ. Here are a few tips to enhance your experience at FIG:ġ. FIG Restaurant, located at 101 Wilshire Boulevard in Santa Monica, California, is a fantastic dining destination for those seeking American (New) cuisine.
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