Monitor the temperature and humidity levels daily, making adjustments as needed. Use the automatic egg turner or manually turn the eggs at least 3 times per day, alternating between the "X" and "O" sides. Maintain a humidity level of 45% during the first 14 days. Place the eggs in the incubation tray, with the marked side up. This will help track the turning process. Mark one side of each egg with an "X" and the other side with an "O" using a non-toxic marker. Quail eggs have an anti bacterial bloom coating around the shell of the egg which will be removed if washed. Remove any dirt from the eggs gently with a dry cloth or paper towel but do not wash them. Choose healthy eggs, free of cracks and deformities. Allow the incubator to run for 24 hours to ensure stability in temperature and humidity. Set the temperature to 37.5☌ for forced-air incubators or 38.6☌ for still-air incubators. Fill the water reservoirs to maintain humidity, following the manufacturer's guidelines. Place the hygrometer and thermometer inside the incubator. Assemble the incubator according to the manufacturer's instructions. Incubator (preferably with a built-in fan and automatic egg turner) This guide will walk you through the process step by step, to ensure a successful hatch. Incubating and hatching quail eggs can be a rewarding experience, but it requires care, patience, and attention to detail. Quail eggs are small, delicate, and packed with nutrients, making them a popular choice for hobbyists and small-scale farmers alike.
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